Feast planning and prep workshop (27 April 2014.)

With the changes in Covid-19 pandemic restrictions in Victoria, we are holding face-to-face activities.
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Calling all those interested in learning medieval cooking, especially those who wish to run or assist in a feast.
If you have missed the discussions leading into this practical workshop, never fear as I can give you the links and information, which you can peruse at your leisure.
Please bring eating implements and possibly a container to take food home.
This workshop is not garbed.

Date Saturday, 27 April 2024.
Time 2pm – 5pm
Location 24 Hope Street Brunswick Victoria.
Note: Street parking is available. Walking distance from Brunswick train station or tram stops on Sydney Road, Brunswick.
Bookings Bookings are not required.
Please do not attend if you are unwell or showing cold or flu-like symptoms. We are following the Kingdom of Lochac COVID-19 Response Plan .

As this event is in the state of Victoria, please remember that anyone carrying or using any kind of sword in the state – including visitors – must carry proof that they completed the Victorian weapons exemption application process with the SCA Ltd Registrar – see https://sca.org.au/victorian-weapons-legislation/ for detailed information.
Cost Members Cost $10 ingredients.
Non-Members Cost $20 ingredients plus insurance.
Event Steward Steward: Nicolette de Coulours.
Header image: “Medieval kitchen at Verrucole Castle, Tuscany, Italy,” published by Marcodacola on Wikimedia Commons under a Creative Commons Attribution-Share Alike 4.0 International license.